Breakfast Casserole
Kategorie: Breakfast
Zutaten
- 6 eggs
- 2 c. milk
- 6 slices toast
- 1 lb. sausage or bacon
- 8 oz. shredded cheese
- 1 tsp. dry mustard
- 1/2 tsp. salt
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 170kcalKalorien
- 11.0gEiweiß
- 12.0gFett
- 4.0gKohlenhydrate
- 1.0gZucker
- 1.0gBallaststoffe
- 1.0gSalz
Anleitung
1. Brown meat and drain. Cover bottom of an 8 x 11-inch dish with toast pieces. Scatter sausage or bacon over toast, then cheese. Beat eggs.
2. Mix milk, mustard and salt.
3. Add eggs and pour over top of cheese.
4. Refrigerate overnight.
5. Bake at 350° for 45 minutes.
