Breakfast Casserole
Kategorie: Breakfast
Zutaten
- 12 slices white bread
- butter or margarine
- 1 lb. fresh pork sausage (bulk)
- 16 oz. pkg. Swiss cheese, sliced
- 6 eggs
- 3 c. milk
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 170kcalKalorien
- 11.0gEiweiß
- 12.0gFett
- 4.0gKohlenhydrate
- 1.0gZucker
- 1.0gBallaststoffe
- 1.0gSalz
Anleitung
1. Trim crust (or not) from bread and lightly butter.
2. Cook sausage until lightly brown (drain).
3. Place 6 slices of bread in a 9 x 13-inch pan, buttered side up.
4. Spread 1/2 of sausage and cheese over bread.
5. Place 6 more slices of bread on top followed by rest of sausage and cheese.
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