Bow Ties
Kategorie: Breakfast
Zutaten
- 2 whole eggs
- 3 egg yolks
- 1/2 tsp. salt
- 2 Tbsp. sugar
- 1 Tbsp. butter
- 1 tsp. vanilla
- 1 jigger (3 Tbsp.) rum
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 357kcalKalorien
- 12.5gEiweiß
- 1.79gFett
- 75.0gKohlenhydrate
- 1.79gZucker
- 3.6gBallaststoffe
- 0.0gSalz
Anleitung
1. Beat the eggs until well mixed.
2. Add butter, salt, sugar and vanilla.
3. Mix in flour, starting with 1 cup, until you form a soft dough.
4. Roll dough out real thin.
5. Cut in strips of 1 x 4-inches. Make a slit in center.
6. Pull one end through slit.
7. Fry in hot fat in frying pan until slightly tan in color.
8. Drain on absorbent paper and sprinkle with confectioners sugar.
