Borscht
Kategorie: Chicken
Zutaten
- 4 to 6 chicken thighs and legs
- 1 c. dry beans
- 1 can sliced beets
- 1/2 stick margarine (1/4 c.)
- 1 large green pepper
- 1 large onion
- 1 large carrot
- 1/2 head cabbage
- 5 to 7 potatoes
- 1/2 bunch fresh parsley
- 2 cloves garlic
- salt
- 1 c. tomato juice
- 3 bay leaves
- sour cream or mayo (optional)
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 55kcalKalorien
- 2.7gEiweiß
- 2.4gFett
- 5.0gKohlenhydrate
- 2.6gZucker
- 1.0gSalz
Anleitung
1. Fill big pot with hot water.
2. Put in chicken and dry beans. Pour in beet juice from can.
3. Cut beets into narrow strips and add to water before it boils.
4. Bring to boil and cook 1 hour.
