Beans, Beans, Beans!
Kategorie: Vegetarian
Zutaten
- 10 slices bacon
- 1 c. chopped onion
- 1 large garlic clove, chopped
- 1 (1 lb.) can butter beans, drained
- 1 (1 lb.) can lima beans, drained
- 1 (1 lb.) can kidney beans, drained
- 1 (15 oz.) can pork and beans, not drained
- 3/4 c. brown sugar
- 1/2 tsp. dry mustard
- 1/2 c. white wine vinegar
- 1 tsp. ground pepper
Advertisement
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 79kcalKalorien
- 4.7gEiweiß
- 0.2gFett
- 12.9gKohlenhydrate
- 5.0gZucker
- 3.7gBallaststoffe
- 0.6gSalz
Anleitung
1. Preheat oven to 350°.
2. Brown bacon in skillet.
3. Drain, crumble and set aside.
4. Add onion and garlic to bacon drippings in pan; saute until onion is soft.
5. Combine all ingredients in a casserole dish and bake for 1 1/2 hours.
Advertisement
