Bean Stew
Kategorie: Soup
Zutaten
- 1/2 c. navy beans, cooked
- 4 medium potatoes, quartered
- 2 medium carrots, scraped and cut in coin size
- 1 large onion, chopped
- 1 Tbsp. garlic powder
- salt and pepper
- 1/2 roll Eckrich smoked sausage, cut in bite size pieces
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 66kcalKalorien
- 4.4gEiweiß
- 1.0gFett
- 7.1gKohlenhydrate
- 1.4gZucker
- 5.9gBallaststoffe
- 0.33gSalz
Anleitung
1. Combine all ingredients except sausage and simmer on low. Heat until carrots and potatoes are tender.
2. Add sausage last but be sure it heats thoroughly.
3. Good served with a green salad and Hi Ho crackers.
4. Serves 6 people.
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