Bean Soup
Kategorie: Soup
Zutaten
- 1/2 lb. dry red kidney beans, soaked overnight in cold water
- 1 onion
- 1 carrot
- 6 c. beef broth
- 3/4 c. heavy cream
- yolk of 1 egg, beaten
- salt and pepper to taste
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 66kcalKalorien
- 4.4gEiweiß
- 1.0gFett
- 7.1gKohlenhydrate
- 1.4gZucker
- 5.9gBallaststoffe
- 0.33gSalz
Anleitung
1. Cook beans, onion and carrot in small amount of salted water for 3 hours.
2. Drain.
3. Put beans, onion and carrot through a fine sieve.
4. Place in pan with broth.
5. Let boil for 3 to 4 minutes. Add egg, cream, salt and pepper, stirring constantly.
6. Remove from stove immediately.
7. Soup can be served with croutons.
8. Serves 6 to 8.
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