Battered Fried Fish
Kategorie: Seafood
Zutaten
- 1 (1 lb.) haddock
- salt
- 1 egg
- 1 1/4 c. evaporated milk
- 1 c. flour
- 2 tsp. baking powder
- 1/4 c. cornmeal
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 234kcalKalorien
- 10.0gEiweiß
- 13.0gFett
- 18.0gKohlenhydrate
- 0.5gZucker
- 0.6gBallaststoffe
- 1.2gSalz
Anleitung
1. Cut haddock
2. into serving-size pieces, sprinkle lightly with salt.
3. Mix 1/4 teaspoon salt with remaining ingredients, dip haddock pieces into
4. egg mixture.
5. Fry in deep fat at 375° for 5 minutes or until brown.
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