Basin Ki Kadi (Sindhi Chickpea Flour Curry)
Zutaten
- Oil
- 1 tbsp cumin seeds and mustard seeds
- Curry leaves
- 4–5 pieces finely-chopped chiles
- 200 g besan (chickpea flour)
- 500 ml water
- Finely-chopped coriander leaves
- 3 average sized tomatoes, chopped
- Salt
- Red chile powder
- Turmeric
Anleitung
1. Heat oil in a skillet, and add the cumin seeds, mustard seeds, curry leaves, and chiles. Fry for a few minutes.
2. Stir in the besan. Cook, stirring, until the besan turns golden.
3. Mix in the water, and continue stirring for at least 5 minutes.
4. Mix in the coriander leaves, tomatoes, salt, chili powder, and turmeric. Simmer until thick.
5. Serve hot with white rice and fried potatoes.
