Barbecued Chicken
Zutaten
- 1 egg
- 1/2 c. vinegar
- 1/4 c. oil
- 3/4 tsp. poultry seasoning
- 2 1/2 tsp. salt
- 1/8 tsp. pepper
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 253kcalKalorien
- 12.63gEiweiß
- 7.37gFett
- 34.74gKohlenhydrate
- 5.79gZucker
- 0.96gSalz
Anleitung
1. Parboil chicken in water with vinegar (approximately 1/2 hour). Combine all ingredients.
2. Coat chicken.
3. Barbecue on grill.
4. Recoat as necessary.
5. Grill until golden brown.
6. Serves approximately 2 to 3 people.
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