Baked Stew
Kategorie: Soup
Zutaten
- 2 lb. lean stew
- 2 c. onions, diced
- 2 c. potatoes, quartered
- 2 c. carrots, cut in chunks
- 2 c. celery, cut large
- 1 (4 oz.) can mushrooms
- 2 tsp. salt
- 1/2 tsp. pepper
- 5 Tbsp. tapioca
- 1 tsp. sugar
- 3 c. V-8 juice
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 132kcalKalorien
- 5.45gEiweiß
- 3.64gFett
- 21.36gKohlenhydrate
- 9.09gZucker
- 4.1gBallaststoffe
- 0.98gSalz
Anleitung
1. Place in Dutch oven with tight fitting lid in the order listed.
2. Bake at 250° for 5 hours.
3. (No browning necessary.
4. When done, gravy is brown and thick.)
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