Name: Baked Sausage And Cheese
Ingredients: buttered bread; 6 oz. grated Old English cheese; 1 1/2 lb. Owens hot sausage; 6 eggs; 2 c. half and half; 1 tsp. salt; 1 tsp. Spice Islands Beau Monde; 1/2 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; paprika

Zutaten

buttered bread
6 oz. grated Old English cheese
1 1/2 lb. Owens hot sausage
6 eggs
2 c. half and half
1 tsp. salt
1 tsp. Spice Islands Beau Monde
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
paprika

Nährwerte

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

220kcalKalorien
7.87gEiweiß
6.3gFett
32.28gKohlenhydrate
3.15gZucker
0.8gBallaststoffe
0.75gSalz

Anleitung

1. Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.

2. Brown Owens hot sausage.

3. Drain and thoroughly blot until no grease remains.

4. Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.

5. Pour over sausage and cheese. Sprinkle with paprika.

6. Chill.

7. Bake in 350° oven for 40 minutes. Great for brunch!