Baked Pineapple
Kategorie: Breakfast
Zutaten
- 20 oz. can crushed pineapple, partially drained
- 3/4 c. sugar
- 1 Tbsp. flour
- 2 Tbsp. melted butter
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 2 eggs
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 347kcalKalorien
- 3.0gEiweiß
- 1.67gFett
- 80.0gKohlenhydrate
- 66.67gZucker
- 7.67gBallaststoffe
- 0.03gSalz
Anleitung
1. Combine all ingredients except eggs, mixing well.
2. Beat eggs and fold into mixture.
3. Pour into buttered baking dish.
4. Bake at 325° for 45 minutes, until lightly browned and firm in the center.
