Baked Macaroni And Cheese
Zutaten
- 2 c. macaroni
- 2 tsp. salt
- 2 1/2 c. milk
- 8 oz. cheese
- pepper
- bread crumbs
- butter
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 211kcalKalorien
- 8.95gEiweiß
- 11.05gFett
- 18.95gKohlenhydrate
- 2.11gZucker
- 1.1gBallaststoffe
- 0.94gSalz
Anleitung
1. Cook macaroni in salted water until tender.
2. Put in a casserole dish; add milk, cheese, pepper and a dot of butter.
3. Top the macaroni with bread crumbs and bake for about 30 minutes at 325° or until it is browned.
4. May also add chopped peppers, onions, celery or parsley.
