Baked Chicken Viva

Kategorie: Chicken

Küche: Mexican

Zutaten

  • 4 chicken breasts, skinned and shredded
  • 1 1/2 to 2 doz. corn tortillas, cut into 1-inch strips
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 (7 oz.) can green chile salsa
  • 1 (4 oz.) can diced green chiles
  • 1 lb. Cheddar cheese, grated

Anleitung

1. Bake chicken breasts; bone and shred.

2. Add, in a large bowl, tortillas (cut in strips), soups, salsa, chiles and cheese to the chicken.

3. Mix well.

4. Pat into a 13 x 9-inch pan.

5. Bake 1 hour and 15 minutes at 300°.

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