Baked Chicken Breasts
Kategorie: Chicken
Zutaten
- 4 large chicken breasts, split
- 1/2 c. butter
- salt and pepper
- 1 c. raw rice
- 1 can undiluted cream of mushroom soup
- 1 can undiluted cream of chicken soup
- 1 can undiluted cream of celery soup
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 107kcalKalorien
- 20.0gEiweiß
- 2.0gFett
- 2.0gKohlenhydrate
- 1.8gZucker
- 0.5gBallaststoffe
- 1.87gSalz
Anleitung
1. Dip the chicken pieces in melted butter or brush with butter and season with salt and pepper.
2. Mix rice with soups and spread in a shallow, buttered casserole.
3. Top with chicken breasts and bake at 300° for 2 hours.
