Baked Cauliflower
Kategorie: Vegetarian
Zutaten
- 1 head cauliflower
- 1 can cream of chicken soup
- 1 c. shredded Cheddar cheese
- 1/3 c. mayonnaise
- 1 c. bread crumbs
- 2 Tbsp. oleo
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 457kcalKalorien
- 4.64gEiweiß
- 25.71gFett
- 51.79gKohlenhydrate
- 6.43gZucker
- 7.14gBallaststoffe
- 1.16gSalz
Anleitung
1. Break cauliflower into pieces and cook for 5 minutes in boiling water.
2. Drain.
3. Mix cream of chicken soup, mayo and Cheddar cheese.
4. In a 2-quart baking dish, add the well drained cauliflower.
5. Add soup mixture and stir.
6. Mix bread crumbs with oleo and sprinkle over cauliflower.
7. Bake at 350° for 25 minutes until golden brown.
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