Bacon Wraps

Name: Bacon Wraps
Cuisine: Italian
Ingredients: butter flavored rectangular crackers; grated Parmesan cheese; bacon slices, cut in half

Kategorie: Pork

Küche: Italian

Zutaten

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Preheat oven to 225°.

2. Take each half slice of bacon and lay flat.

3. Lay one cracker on top in center of bacon so that bacon can wrap around cracker.

4. Pour Parmesan cheese in center on cracker. Wrap bacon around cheese and cracker carefully.

5. Lay cracker on ungreased cookie sheet, ends of bacon down.

6. Bake for 2 hours.