Bacon Cheese Potatoes
Zutaten
- 8 to 10 medium potatoes (2 1/2 to 3 lb.)
- 1/2 c. finely chopped onion
- 1 lb. processed American cheese, cubed
- 1 c. mayonnaise
- 1/2 lb. bacon, cooked and crumbled
- 3/4 c. sliced black olives
- chopped fresh parsley (optional)
- paprika (optional)
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 202kcalKalorien
- 13.13gEiweiß
- 12.63gFett
- 9.09gKohlenhydrate
- 0.51gZucker
- 1.01gBallaststoffe
- 1.15gSalz
Anleitung
1. Peel potatoes; place in a saucepan and cover with water.
2. Cook until tender, but firm; drain and cube.
3. In a bowl, mix potatoes, onion, cheese and mayonnaise.
4. Transfer to an ungreased 13 x 9 x 2-inch baking dish.
5. Sprinkle with bacon and olives.
6. Cover and bake at 350° for 30 minutes or until heated through.
7. If desired, sprinkle with parsley and paprika.
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