Name: Autumn Soup
Ingredients: 1/2 lb. ground chuck; 1/2 c. chopped onions; 2 c. hot water; 3/4 c. cut-up celery; 3/4 c. cut-up potatoes; 1 tsp. salt; 1/4 tsp. pepper; 1/2 bay leaf, crumbled; pinch of basil; 3 whole, fresh tomatoes, stems removed

Zutaten

1/2 lb. ground chuck
1/2 c. chopped onions
2 c. hot water
3/4 c. cut-up celery
3/4 c. cut-up potatoes
1 tsp. salt
1/4 tsp. pepper
1/2 bay leaf, crumbled
pinch of basil
3 whole, fresh tomatoes, stems removed

Nährwerte

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

97kcalKalorien
1.22gEiweiß
4.9gFett
12.24gKohlenhydrate
8.16gZucker
1.2gBallaststoffe
0.84gSalz

Anleitung

1. Brown ground chuck in heavy kettle.

2. Add onions and cook 5 minutes more.

3. Add remaining ingredients, except tomatoes and mix thoroughly, loosening the brown crustiness from bottom of kettle. Bring to boil; cover, then simmer 20 minutes.

4. Add tomatoes and if necessary, more water; simmer another 10 minutes.