Austrian Meatloaf (Faschierter Braten)
Zutaten
- 1 bread roll, cut into croûton-sized cubes
- ½ cup milk
- ½ onion, diced small
- 500 g mixed ground pork and ground beef
- 1 egg
- ½ cup breadcrumbs
- 500 ml consommé or vegetable broth
- Salt
- Pepper
- Minced garlic
- Marjoram
- Mashed potatoes
- Caramelized onion rings
- Salad
Anleitung
1. Preheat the oven to 180°C.
2. Soak the bread cubes in the milk.
3. Sauté the onions in a pan over medium heat until golden yellow. Transfer them to a bowl with the ground meat.
4. Add the soaked bread, egg, and breadcrumbs. Season with salt, pepper, marjoram, and garlic to taste, then stir the mixture thoroughly until you have a solid consistency.
5. Shape the meat into a loaf form and place it in a baking dish.
6. Bake for approximately 40 minutes until golden brown.
7. Serve hot with potatoes, caramelized onions, and salad.
