Asparagus Onion Quiche Squares
Zutaten
- 1 can Pillsbury crescent roll dough
- 2/3 c. chopped onion
- 1 can cream of asparagus soup, undiluted
- 1 1/2 c. finely shredded Cheddar cheese, divided
- 4 eggs, lightly beaten
- 1/2 tsp. salt
- 1/4 tsp. lemon pepper seasoning
Anleitung
1. Line a 9x13 dish or pan with the crescent dough, sealing the edges of the crescents together.
2. Push dough about 1/2 inch up the sides of the pan.
3. In a mixing bowl, combine the onion, soup, 1 cup Cheddar, eggs, salt and lemon pepper seasoning.
4. Beat well. Pour into baking pan and sprinkle remaining cheese over the top. Bake in a 375 degree oven for about 30 minutes.
5. Remove from oven and allow to cool slightly before cutting into small squares.
