Acini De Pepe
Zutaten
- 1 (16 oz.) can crushed pineapple, drained (save juice)
- 2 small cans mandarin oranges, drained (save juice)
- 3/4 c. sugar
- 2 eggs
- 3 Tbsp. flour
- 1/2 tsp. salt
- 1/2 box acini de pepe (pasta)
- 13 oz. container Cool Whip
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 355kcalKalorien
- 13.0gEiweiß
- 1.7gFett
- 72.0gKohlenhydrate
- 3.9gZucker
- 0.0gSalz
Anleitung
1. In a pot, cook sugar, eggs, flour and salt; mix well.
2. Add fruit juices.
3. Bring to a boil.
4. Cool well.
5. Cook and strain acini de pepe.
6. Stir macaroni into cooked custard juices.
7. Chill overnight.
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