3 Cheese Chicken Bake
Zutaten
- 8 oz. lasagna noodles
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 3 Tbsp. margarine
- 1 can cream of chicken soup
- 1 (6 oz.) can mushrooms, drained
- 1/2 tsp. basil
- 1/2 c. chopped pimento, drained
- 1/3 c. milk
- 1/2 c. cottage cheese
- 2 (or more) c. diced, cooked chicken
- 2 c. shredded cheese (your choice)
- 1/2 c. Parmesan cheese
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 138kcalKalorien
- 5.8gEiweiß
- 5.1gFett
- 17.0gKohlenhydrate
- 2.8gZucker
- 0.6gBallaststoffe
- 0.81gSalz
Anleitung
1. Cook and drain noodles.
2. Cook onions and peppers in margarine until tender.
3. Stir in soup, mushrooms, pimento, milk and basil. Layer half of noodles in a 9 x 13-inch pan.
4. Top with 1/2 of sauce, 1/2 of cottage cheese, 1/2 of chicken and half of both cheeses. Repeat layers.
5. Bake at 350° for 45 minutes.
6. If casserole comes from "fridge" add 15 minutes to baking time.
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