Zucchini Florentine

Name: Zucchini Florentine
Cuisine: Italian
Ingredients: 3 (5-inch) zucchini, scrubbed and halved lengthwise; 2 Tbsp. minced onion; 3 Tbsp. butter; 2 pkg. frozen chopped spinach, thawed; 1/4 c. grated Parmesan cheese

الفئة: Vegetarian

المطبخ: Italian

المكونات

3 (5-inch) zucchini, scrubbed and halved lengthwise
2 Tbsp. minced onion
3 Tbsp. butter
2 pkg. frozen chopped spinach, thawed
1/4 c. grated Parmesan cheese

التعليمات

1. Prepare zucchini by scooping out pulp, leaving 1/4-inch shells; mince pulp.

2. Melt butter in skillet and saute pulp and onion until tender.

3. Squeeze water out of spinach.

4. Add to zucchini mixture.

5. Keep warm while making sauce.

Zucchini Florentine

المكونات

التعليمات

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