Yellow Saffron Food Coloring

المكونات

  • ½ cup (100 g) plus 1 tablespoon white granulated sugar
  • ½ teaspoon saffron threads
  • ¼ cup (60 ml) water
  • ½ teaspoon lemon juice

التعليمات

1. Use a pestle and mortar to crush the saffron and 1 tablespoon sugar together into a fine powder.

2. Combine the powder in a saucepan with the water and the rest of the sugar.

3. Turn the heat to medium-high, and stir to dissolve the sugar.

4. Simmer until the liquid reduces to a single-thread consistency.

5. Turn off the heat and stir in the lemon juice.

6. Cool slightly, then pour into an airtight jar and cool completely.

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