Vegetable Pizza

Name: Vegetable Pizza
Cuisine: Italian
Ingredients: 2 (8 oz.) pkg. refrigerated crescent rolls (16 rolls); 1 (8 oz.) and 1 (3 oz.) pkg. softened cream cheese; 1/3 c. mayo; 1 tsp. dried dillweed; 1 tsp. buttermilk salad dressing mix (1/4 of 0.4 oz. pkg.); 3 c. desired toppings: broccoli, peppers, mushrooms, etc. (whatever your favorite veggie happens to be); 1 c. shredded Cheddar, Mozzarella or Monterey Jack cheese (we like to mix several types of cheese)

الفئة: Vegetarian

المطبخ: Italian

المكونات

2 (8 oz.) pkg. refrigerated crescent rolls (16 rolls)
1 (8 oz.) and 1 (3 oz.) pkg. softened cream cheese
1/3 c. mayo
1 tsp. dried dillweed
1 tsp. buttermilk salad dressing mix (1/4 of 0.4 oz. pkg.)
3 c. desired toppings: broccoli, peppers, mushrooms, etc. (whatever your favorite veggie happens to be)
1 c. shredded Cheddar, Mozzarella or Monterey Jack cheese (we like to mix several types of cheese)