Tuwo Masara (Nigerian Corn Fufu)

1. Boil water in a pot; In a medium-sized pot, bring about 4 cups of water to a boil. Reserve the remaining 1 cup of water for adjustments.

2. Add corn flour gradually, stirring until it forms a thick and stretchy mix.

3. Add a little water to the mixture until it reaches your desired consistency. Cover the pot and cook for a few minutes.

4. Mould tuwo masara into balls and serve.