Name: Turnip Greens
Ingredients: 1 bucket turnip greens; 1 c. bacon grease; 1 Tbsp. salt; 1/4 tsp. baking soda

المكونات

القيمة الغذائية

القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام

1. Wash greens in cold water to remove grit or any dirt.

2. In a large pot filled 3/4 full of water, add the bacon grease and salt. Bring to a boil.

3. Add the greens by the handful to the pot, letting them have a

4. little time to start to cook down before adding more.

5. When pot is full, you will need to poke the greens down for a few minutes as they like to come to the top of the pot and run over.

6. Add 1/4 teaspoon of baking soda to the greens to take the bitterness out.

7. Cook at a boil until greens are tender, perhaps a half hour.

8. Drain well.

9. While greens are draining in the colander, cut them up using two knives.