Turkey Stuffing
الفئة: Chicken
المكونات
- 1 or 2 pkg. giblets (clean)
- 1 lb. ground chuck
- 1 lb. bulk pork sausage
- 1 1/2 pkg. bread croutons or more
- 4 hard rolls (about)
- 2 cans mushrooms and juice
- bunch of celery, diced
- 2 to 3 onions, chopped
- 1 to 2 cans chicken broth
- 2 to 3 eggs
القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 393kcalالسعرات الحرارية
- 3.33gالبروتين
- 5.0gالدهون
- 17.5gالكربوهيدرات
- 1.67gالسكر
- 0.83gالخلايا النباتية
- 0.85gالملح
التعليمات
1. Simmer giblets and turkey gizzards and neck in one can chicken broth; add enough water to cover.
2. Add Nature's Seasons, poultry seasoning, sage, chopped parsley, minced onion, salt and pepper to taste.
3. When fully cooked, drain off broth and reserve in refrigerator until ready to stuff turkey.
4. Dice meat finely or put through meat grinder.
