Thai Shrimp
المكونات
- ¼ cup soy sauce
- 2–3 tbsp Thai chili paste
- 2 tbsp rice wine vinegar
- 1 tbsp sugar
- 2 tsp cornstarch
- 2 tsp sesame oil
- ½ cup chicken broth
- 1 tbsp peanut oil
- 24 jumbo shrimp, peeled and deveined
- ¼ red bell pepper, julienned
- ¼ green bell pepper, julienned
- 2 tsp minced garlic
- Salt, to taste
- Pepper, to taste
- 1 tbsp toasted sesame seeds
- Hot cooked rice or noodles (optional)
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التعليمات
1. Combine soy sauce, chili paste, vinegar, sugar, cornstarch, sesame oil and broth. Set aside.
2. Preheat a large sauté pan or wok over high heat. Add peanut oil and shrimp and stir-fry until shrimp is pink. Remove and keep warm.
3. Add bell pepper and garlic and stir-fry until bell pepper has taken on slight browning. Remove and keep warm.
4. Add liquid mixture to pan and bring to a boil. Cook until liquid has reduced to ¼ cup.
5. Add shrimp and vegetables back to pan and toss. Heat through.
6. Garnish with sesame seeds and serve immediately over rice or noodles.
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