Thai Red Curry Paste
المكونات
- 12 small red Thai chiles, chopped
- 1 branch of lemongrass
- 3 cloves of garlic, pressed
- 1 small onion
- 1 tablespoon grated ginger root
- 2 tablespoons freshly chopped cilantro, leaves and stems
- 1 pinch of ground cumin
- 1 tablespoon trassi (shrimp paste)
- 2 tablespoons oil
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التعليمات
1. Grind the red chiles, garlic, lemongrass, and onion in a mortar.
2. Add the remaining ingredients except for the oil, and keep grinding to make a fluid paste.
3. Mix in the oil. Store in an airtight container in the refrigerator for up to 1 month.
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