Tempoyak (Fermented Durian)
المكونات
- 2 large durian fruit, flesh removed and seeds discarded
- 4 tablespoons salt
التعليمات
1. Place the durian flesh in a clean jar. Add salt, then beat the mixture until it becomes soft and creamy.
2. Close the jar tightly and leave it to ferment for 1 week.
3. The fermented durian can be kept in the refrigerator for up to a year.
