Tandoori Tofu
المكونات
- 1 block firm or extra-firm tofu
- 2–3 tablespoons yogurt
- tomato sauce or tomato paste
- 2 tablespoons olive oil or canola oil
- Preferred seasonings (suggested seasonings: turmeric, pepper, hot sauce, salt)
التعليمات
1. Cut tofu into 2.5 cm (1-inch) cubes.
2. Spread out the tofu on a cookie sheet and bake for 20–25 minutes at . This releases the extra water from the tofu and dries it out to be able to absorb the marinade.
3. Mix the spices, tomato sauce, yogurt, and oil in a bowl.
4. Let the tofu marinate well (about 8 hours) in this mixture, preferably in the refrigerator.
5. After marinating, thread the tofu onto skewers and grill it.
