Swiss Steak

Name: Swiss Steak
Ingredients: 1 lb. ground steak; 2 small cans tomato sauce; 1 small onion; 1 small bell pepper; garlic salt (if desired)

الفئة: Beverage

المكونات

القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام

1. Cut round steak into bite size pieces.

2. Chop onion and bell pepper.

3. Combine and brown in frying pan.

4. Add garlic salt, if desired.

5. Add tomato sauce.

6. Simmer for 15 to 20 minutes.

7. Serve over rice.