Sweet And Sour Franks

Name: Sweet And Sour Franks
Ingredients: 3/4 c. prepared mustard; 1 c. currant jelly; 2 lb. franks

المكونات

1. Mix mustard and jelly.

2. Place in double boiler.

3. Diagonally slice franks 1/2-inch thick.

4. Add to sauce and cook.

5. Refrigerate or freeze.

6. When ready to serve, place in chafing dish and heat. Serve with cocktail picks.