Spinach Balls

Name: Spinach Balls
Cuisine: Italian
Ingredients: 2 (10 oz.) pkg. chopped spinach; 4 eggs, well beaten; 2 c. Pepperidge Farm herb stuffing; 1 onion, grated or chopped fine; 1/2 c. Parmesan cheese, freshly grated; 3/4 c. butter, softened; garlic salt to taste

الفئة: Breakfast

المطبخ: Italian

المكونات

2 (10 oz.) pkg. chopped spinach
4 eggs, well beaten
2 c. Pepperidge Farm herb stuffing
1 onion, grated or chopped fine
1/2 c. Parmesan cheese, freshly grated
3/4 c. butter, softened
garlic salt to taste

القيمة الغذائية

القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام

312kcalالسعرات الحرارية
7.7gالبروتين
22.9gالدهون
16.0gالكربوهيدرات
1.6gالسكر
5.7gالخلايا النباتية
0.89gالملح

التعليمات

1. Cook and drain the spinach.

2. Mix together while spinach is cooking the eggs, stuffing, onion, cheese, butter and garlic salt. Stir in cooked spinach and refrigerate about 1 hour.

3. Roll into small balls.

4. Bake at 350° for 15 minutes.