Spaghetti with Meat Sauce (Naporitan)
المكونات
- 7 oz (170 g) spaghetti
- 1 green bell pepper, thinly sliced
- ½ small onion, thinly sliced
- ¼ lb (110 g) sausage or ham, sliced
- ⅓ cup ketchup
- 2 tsp butter
- 2 tsp vegetable oil
- Salt, to taste
- Pepper, to taste
التعليمات
1. Put about 8 cups of water in a large pot, and add 2 tbsp salt. Bring to a boil on high heat and cook spaghetti according to package directions.
2. Meanwhile, heat vegetable oil in a large skillet and stir-fry onion, bell pepper, and sausage on medium heat until softened. Season with salt and pepper.
3. Add drained spaghetti in the skillet and stir-fry with other ingredients.
4. Add ketchup and stir-fry the spaghetti. Mix in butter and stop the heat.
