Sausage Stuffing
المكونات
- 8-inch pan cornbread
- 5 or 6 biscuits or 5 or 6 slices bread, toasted
- 1 c. minced celery
- 2 small c. sliced mushrooms
- 1/2 medium onion, minced
- 2 tsp. rubbed sage
- 1 lb. sausage
- broth from boiled giblets
- salt, pepper and garlic powder to taste
- pecans (optional)
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القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 145kcalالسعرات الحرارية
- 4.9gالبروتين
- 1.6gالدهون
- 26.6gالكربوهيدرات
- 2.3gالسكر
- 2.3gالخلايا النباتية
- 1.07gالملح
التعليمات
1. Brown sausage.
2. Remove from pan.
3. Put celery and onions in same pan and saute until tender.
4. Set aside.
5. Crumble cornbread and bread in large bowl.
6. Add sauteed vegetables and sausage.
7. Add mushrooms with juice.
8. Mix. Add all dry ingredients.
9. Mix. Pour in broth little at a time, mixing until all added.
10. Stuff turkey and bake.
11. You'll have enough to bake some by itself.
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