Salisbury Steak
الفئة: Beverage
المكونات
- 1 can cream of mushroom soup
- 1 tablespoon prepared mustard (or dry mustard)
- 2 tsp worcestershire sauce
- 1 tsp prepared horseradish
- 1 egg
- 1/4 cup dry bread crumbs
- 1/4 cup finely chopped onion
- 1/2 tsp salt
- dash pepper
- 1 1/2 pound ground beef
- 1 - 2 tablespoon cooking oil
- 1/2 cup water
- 2 tablespoons parsley (optional)
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القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 97kcalالسعرات الحرارية
- 7.81gالبروتين
- 2.6gالدهون
- 10.04gالكربوهيدرات
- 1.12gالسكر
- 0.74gالخلايا النباتية
- 0.6gالملح
التعليمات
1. Combine soup, mustard, worcestershire and horseradish.
2. Blend well and set aside.
3. Lightly beat egg and then add bread crumbs, onion, salt, pepper, and 1/4 cup of soup mix.
4. Add beef and mix well.
5. Make patties and brown in oil.
6. Combine remaining soup mix with water.
7. Pour over patties, cover, and cook over low heat 10 - 15 minutes.
8. Serve with parsley garnish!
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