Pollo en Salsa

المكونات

  • 4 Chicken Thighs
  • 1 tsp Oregano
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 1/2 tsp Achiote Paste
  • 4 Cloves Crushed Garlic
  • 1 medium Onion
  • 1 large Tomato
  • 1/2 Red Pepper
  • 2 cups Chicken Stock

القيمة الغذائية

القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام

  • 101kcalالسعرات الحرارية
  • 8.0gالبروتين
  • 6.0gالدهون
  • 3.9gالكربوهيدرات
  • 0.7gالسكر
  • 1.5gالملح

التعليمات

Chopped pepper, onion and tomato and set aside. Turn on Instant Pot in sauteed setting for 8 minutes. Add a little bit of olive oil and add, onion, garlic, tomato, bell pepper, cumin, oregano salt and pepper and sauteed for 4 minutes.

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Add the chicken and cook for 2 minutes on each side often, mixing often. Add the chicken stock , cover and set the pressure cooker on high for 20 minutes. When done release the pressure and if need it, add a little bit more salt. I like to serve it with some of the juice over rice and beans.

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