Pink Lemonade Pops

1. Pour into large pitcher and mix together.

2. Pour mixture into 7 paper cups.

3. Freeze about 1 hour or until the mixture is thick and slushy.

4. Place a wooden stick in the center of each pop.

5. Freeze about 7 hours longer or until pops are solid.

6. Peel the paper cups from the frozen pops before eating.