Paprikasalat
المطبخ: Mediterranean
المكونات
- 3 large bell peppers
- 1 medium yellow onion
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. sugar
- salt and pepper to taste
القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 43kcalالسعرات الحرارية
- 1.3gالبروتين
- 0.5gالدهون
- 5.8gالكربوهيدرات
- 5.8gالسكر
- 1.7gالملح
التعليمات
1. Quarter, seed and derib peppers.
2. Using a sharp knife or food processor, slice the peppers very very thinly.
3. Peel and quarter the onion and slice very thinly.
4. Set aside.
5. Mix olive oil, vinegar, sugar, salt and pepper.
6. Toss with vegetables.
7. Cover and refrigerate at least 2 hours before serving.
