Taboon Bread

1. Mix the dry ingredients together.

2. Add olive oil, then gradually knead in enough water to make a dough. Knead for 10 minutes.

3. Divide the dough into balls, and allow them to rest for an hour until risen.

4. Sprinkle a flat working surface with flour, and roll the dough balls into flat, circular-shaped patties.

5. Preheat an oven containing a bed of smooth beach stones to 200°C (400°F). Alternatively, you can place the stones on a tray or pan in the oven.

6. Place the flat dough upon the stones, and bake for about 8 minutes until it produces bubbles.

7. Serve hot.