Ogolale (Mashed Yam and Plantain)

1. Boil the yam and plantain in a pot of salted water until cooked through.

2. Drain the water, and transfer the cooked yam and plantain to a clean container.

3. Use a spoon or spatula to mash the yam and plantain.

4. Mix in the palm oil.

5. Adjust seasoning to taste, and serve.