Mexican Rice
المكونات
- 1 c. long grain rice
- 1/4 onion, cut in rings
- 2 Tbsp. oil
- 1 clove garlic, minced
- 1 3/4 c. hot chicken broth
- 2 tomatoes, peeled, finely chopped and partially seeded (1/2 lb.)
- 1/2 tsp. salt
- 1/4 tsp. cumin
- 1/2 green pepper, cut in rings
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القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 159kcalالسعرات الحرارية
- 3.82gالبروتين
- 3.0gالدهون
- 28.18gالكربوهيدرات
- 1.09gالسكر
- 1.55gالخلايا النباتية
- 1.97gالملح
التعليمات
1. In a medium saucepan, saute sliced onion in oil until tender. Remove and set aside.
2. Saute chopped onion and garlic in remaining oil until tender.
3. Add rice.
4. Cook and stir until golden.
5. Stir in chicken broth, tomatoes, salt and cumin.
6. Arrange sliced onion and green pepper on top.
7. Cover.
8. Simmer over low heat for about 25 minutes, until rice is tender and liquid is absorbed.
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