Meringues

Name: Meringues
Ingredients: 2 egg whites; 3/4 c. brown sugar, firmly packed; pinch of salt; 2 c. pecans

الفئة: Breakfast

المكونات

القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام

1. Beat egg whites at room temperature until stiff peaks form. Gradually add sugar, beating until well blended.

2. Fold in remaining ingredients.

3. Drop by teaspoon onto greased cookie sheet.

4. Bake at 250° for 30 minutes.