Low-Fat Stuffed Potatoes
الفئة: Vegetarian
المطبخ: Italian
المكونات
- 1 c. julienned carrots
- 1 c. red bell pepper
- 1/4 tsp. Italian seasoning
- 1 Tbsp. margarine
- 1 c. julienned zucchini
- 4 (8 oz.) potatoes, baked hot
- 2 oz. low-fat Monterey Jack cheese
التعليمات
1. In a large skillet over medium-high heat, cook and stir carrots, peppers and Italian seasoning in margarine until vegetables are tender-crisp.
2. Add zucchini.
3. Cook and stir until tender, about 1 minute.
4. Carefully cut or pierce tops of potatoes lengthwise and push ends to open.
