Irish Stew

الفئة: Soup

المكونات

  • 1 1/2 lb. boneless lamb breast or shoulder, cubed about 1-inch
  • 2 Tbsp. cooking oil
  • 2 c. veal or chicken stock
  • 1 bayleaf
  • 1 garlic clove
  • 1 tsp. salt
  • 1 1/2 tsp. fresh ground pepper
  • 3 large potatoes, peeled and cut into chunks
  • 3 carrots, peeled and cut into 1-inch lengths
  • 2 large onions, quartered
  • 1 Tbsp. flour, dissolved in 1 1/2 Tbsp. cold water

القيمة الغذائية

القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام

  • 49kcalالسعرات الحرارية
  • 1.96gالبروتين
  • 1.0gالدهون
  • 7.36gالكربوهيدرات
  • 1.52gالسكر
  • 0.96gالخلايا النباتية
  • 0.71gالملح

التعليمات

1. Using a stew pot, brown the meat in the oil.

2. Add stock, bay leaf, garlic and seasonings; bring to a boil, then reduce heat to simmer.

3. Skim away and discard the froth or scum that rises during the first moments of cooking.

4. Cover pot and simmer 45 minutes to 1 hour, until meat is quite tender.

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