Gurudi (Nigerian Coconut Biscuit)

1. Gently crack open the coconut, and separate the meat from the shell. Use a grater or food processor to shred the coconut.

2. Combine the grated coconut, sugar, cassava starch, and nutmeg. Stir in water until it forms a dough ball.

3. Roll out the dough until thin. Cut out square biscuits, and transfer them to a buttered baking tray.

4. Bake the biscuits for about 20–25 minutes at 150°C (300°F) until golden brown and crisped.

5. Remove the biscuits from the oven, and let cool.